1. Preheat oven to 375°. Lightly grease a 2-quart shallow baking dish; set aside.

2. Combine Knorr® Leek soup mix, milk, water and thyme.

3. Arrange a layer of potatoes in baking dish. Pour 1/3 of leek mixture over potatoes; repeat layers twice ending with leek mixture.

4. Bake covered for 45 minutes. Uncover and bake for 15 minutes or until potatoes are tender and golden brown.

• 1.5 g Total Fat
• 0.5 g Saturated Fat
• 0 g Trans Fat
• 0 g Polyunsaturated Fat
• 0.5 g Monounsaturated Fat
• 5 mg Cholesterol
• 370 mg Sodium
• 33 g Total Carbs
• 3 g Dietary Fiber
• 4 g Sugars
• 4 g Protein
• 0 % Vitamin D
• 6 % Calcium
• 4 % Iron
• 541 mg Potassium
• 0 g Omega 3
• 0 g Omega 6
• 15 % Vitamin C
• 2 % Vitamin A